The Shed BBQ & Blues Joint Catering Services have NO (zero, zilch, nada) hidden fees for labor, rentals, flatware, paper doilies, or anything else other catering companies like to charge for!
Tag Archives: The Shed BBQ
We are proud to represent the State of Mississippi at The Southern Food & Beverage Museum in New Orleans, Louisiana. The Trail of Smoke and Fire Exhibit opens at 1 pm on Saturday November, 15, 2014. You can read more … More
Sugarcane Jane performed Friday May 30th at The Shed in Ocean Springs. They put on another amazing show. Both Anthony and Savana both showcased their undeniable talents both on guitar and vocals. If you missed the show here is a … More
LC Ulmer is a ShedHed favorite! At 80 years young this man has been on the blues circuit for quite a while. Here is on stage!
We recently found out that what we affectionately call The Shed “a FamilyFoodDrinkery” has now been named the Top Bar in the State of Mississippi. We are ranked among the top fifty bars in the US, including Pat O’Brien’s in New Orleans by … More
Can’t make it to The Shed this 4th of July? Here is our recipe for making OUR ribs and your party a smashing success. Prep time : 1 hour 30 minutes Cook time : 4 hours + What you need … More
“Up in Smoke” Concert at The Shed BBQ & Blues Joint 7Day Binge, a combination of band members from 3 Doors Down, Kid Rock and Nashville Muzik Mafia to Play at The Shed Again the music industry reaches out to … More
It’s Obvious that Nashville keeps an eye on What’s Happening at The Shed! Last Friday a group of well known, Nashville Singer Songwriters graced the new Shed stage that is situated on the bayou. They arrived with items collected from … More
Song Writers are gathering at the Original Shed Saturday at 2 O’clock in an informal setting to help the ShedCrew. Nationally known Bo Roberts, Kris Newberry, Karen Reynolds, Mark Sherrill, Johnny Mire, Tim Taranto (bassist for Teddy Baxter) and the … More
BBQ-ing is a process of slowly smoking your Brisket, Pork Shoulder or Butt, Ribs, Chicken, Turkeys, Sausage…. anything that you want to infiltrate that wonderfully flavorful smoke ring into to give it that ‘straight from the pit’ tenderness, taste and aroma. More