The Shed BBQ & Blues Joint Catering Services have NO (zero, zilch, nada) hidden fees for labor, rentals, flatware, paper doilies, or anything else other catering companies like to charge for!
Tag Archives: Pit Master
BBQ-ing is a process of slowly smoking your Brisket, Pork Shoulder or Butt, Ribs, Chicken, Turkeys, Sausage…. anything that you want to infiltrate that wonderfully flavorful smoke ring into to give it that ‘straight from the pit’ tenderness, taste and aroma. More