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Breakfast, New Hours, Liquor

Biscuits The Shed BBQ

Exciting News! You can now Get Fed at The Shed for breakfast! Biscuits and gravy bar, to-go breakfast sandwiches and burritos and our full menu! That is right brisket for breakfast is an option! Breakfast – Biscuits and Gravy bar, … More

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Crawfish Now Available!


The Shed is now serving crawfish on Saturday and Sunday! We have large select crawfish starting at 11am! Both days until sold out. To ensure you get yours reserve them today! Celebrate your weekends with the biggest most flavorful crawfish in … More

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The Shed Steak Showdown

THe Shed Steak Co

Sign-Up Platinum Level Prairie Fresh Meats Chupacabra Rub National Turkey Federation Pepsi Snake River Farms The Chattanooga Butter Co. – Organic, Coconut Oil & Butter Blends Gold Level B&B Charcoal National Turkey Federation Butterball Turkey Old World Spices Country … More

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Holiday Hours

Happy Holidays! The following is are our Holiday Hours Dec 17 – Closing 3pm Employee Party Christmas Eve – Closing 3pm Christmas Day – Closed New Years Eve – Closing 3pm New Year’s Day Open

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The Shed BBQ App


The Shed BBQ It is official! We have launched The Shed BBQ App on both the App Store and Google Play Store. We have listened to you ShedHeds and given you what you wanted. This app is loaded with secret recipes, … More

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New Shed Recipe! – Sunny Spicy Orange Glazed Chicken Wangs

These spicy chicken wangs are sure to bring a smile any wing-lover’s face. More

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Recipe – MommaMia’s Mac Salad

MommaMia’s Mac Salad combines our very own Mac Juice to create an awesome side dish for almost any BBQ meal we can think of! More

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Recipe – DaddyO’s Creamy Sweet Southern Slaw

Coleslaw, sometimes simply called Slaw in the South, is a type of salad consisting primarily of shredded raw cabbage. This recipe is an all-time ShedHed favorite! More

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Recipe – Brad’s BradAss Brisket

Brisket is a cut of meat from the breast or lower chest of the cow. The Shed BBQ & Blues Joint uses a dry rub to flavor our BradAss Brisket. More

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Talk to the PitMasters: The Difference Between BBQ & Grilling

BBQ-ing is a process of slowly smoking your Brisket, Pork Shoulder or Butt, Ribs, Chicken, Turkeys, Sausage…. anything that you want to infiltrate that wonderfully flavorful smoke ring into to give it that ‘straight from the pit’ tenderness, taste and aroma. More

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