The Shed BBQ & Blues Joint Catering Services have NO (zero, zilch, nada) hidden fees for labor, rentals, flatware, paper doilies, or anything else other catering companies like to charge for!
Author Archives: admin.mothership
Why is our Crawfish different? 1.) We work directly with the crawfish farmers to assure we receive only “Large Premium Selects” that are double washed and hand picked! (Actual Crawfish in Picture) 2.) We use a house made blend of … More
Our ShedUrkeys are $54.57 with taxes included. The Shed uses Pecan Wood to Slow Smoke our Turkeys, using this native wood creates a light, sweet smoke flavor sure to please any holiday appetite. Our Pitmasters rub each turkey with our … More
ShedHeds we will be cooking down at Soldier Memorial Park in Downtown St. Louis September 23-25 for Q in The Lou, St. Louis’s #1 BBQ Festival. Entry is completely FREE or really do it big and upgrade to V.I.P.! See … More
We will be closed August 15, 2015 for a much needed employee party. We will see you Tuesday the 16th at 10:30am!
ENTER HERE OFFICIAL RULES FOR THE SHED’S FACEBOOK CONTEST NO PURCHASE OR PAYMENT IS NECESSARY TO ENTER OR WIN THIS CONTEST. A PURCHASE WILL NOT IMPROVE YOUR CHANCES OF WINNING. VOID WHERE PROHIBITED … More
Air Date: Wednesday July 20. Channel: Destination America Guest judges: Dr. BBQ and Moe Cason – Two top cooks from legendary Mississippi BBQ families have turned to Myron Mixon to crown one of them “Queen of Mississippi Barbecue.” Leslie Roark … More
Brooke’s tried and true Fire Roasted Veggie Dip. Brooke used this recipe to smoke the competition at the Girls that Grill Competition in Bentonville, AR. Ingredients 3 Ears Fresh Sweet Corn 1 Medium Red Onion 1 Red Bell Pepper 1 … More
The Shed Ocean Springs now serves Jumbo Premium Select Crawfish Fri-Sun. We season this big daddies with our special cajun blend we have been formulating over the last year. Come hang out on the bayou sucks some heads and eat … More