Stuffed Bacon Wrapped Tailgating Pops


Prep Time: 45 min

Cook Time: 20 -40 min ( depending on size of meatball )

Serves: 4 – 6


  • 3/4 lb Ground Beef
  • 1/4 lb Ground Pork
  • 1 lb Bacon
  • 3-4 Fresh Minced Jalapenos
  • Small sweet onion minced
  • 1/3c  your favorite The Shed BBQ Sauce ( We recommend The Original Spicy Sweet )
  • Rack Attack ( found in Bass Pro Shop Nationwide or Order online at ) to taste
  • Pepper Jack Cheese
  • 8 – 12 Skewers


  • Soak Skewers 30 minutes
  • Heat grill
  • Mix well make 3oz palm size balls, stuff with a cube of pepper jack cheese
  • Wrap with Bacon
  • Skewer then Grill on Medium/High Heat 15-20 minutes. Or until meat is cooked through.
  • Rotate to crisp on all sides.
  • Baste with Shed BBQ Sauce


  • Soak wooden skewers in water to prevent burning, use two per pop to make it easier to rotate.
  • We prefer to use a thin more meaty bacon.
  • Add red pepper flakes or substitute Habaneros or Ghost Pepper to kick the HEAT into overtime!
  • When wrapping the meatball with bacon, rotate a quarter turn on each roll to cover evenly & tightly. You will be a bacon wrapping pro in no time!
This entry was posted in Recipes. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *