Baby Back Rib Recipe

The Shed BBQ Baby Back Ribs

Can’t make it to The Shed this 4th of July? Here is our recipe for making OUR ribs and your party a smashing success.

Prep time : 1 hour 30 minutes

Cook time : 4 hours +

What you need

Baby Back Ribs

The Shed BBQ Rib Rub

The Shed BBQ Southern Sweet ShedSpred or BBQ sauce of choice

Aluminum foil


Heat smoker to 250 degrees

Remove membrane so that seasoning can penetrate the meat. Rub both sides generously with The Shed BBQ Rib Rub.

Let the meat and seasoning marry for at least one hour. We recommend you take this time to throw back some iced tea or beverage of choice.


Place ribs in smoker for 1 and a half hours. Again iced tea time!

Remove then wrap in foil.

Put back in smoker for 3 hours or until they are as tender as you like them.

Remove top with ShedSpred and place back in the smoker for 10 more minutes.

Get Fed!!


This entry was posted in Recipes and tagged , , , , . Bookmark the permalink.

2 Responses to Baby Back Rib Recipe

  1. Derrick says:

    Do I use direct or indirect heat?

Leave a Reply

Your email address will not be published. Required fields are marked *