Everyone loves a good steak but beef prices are on the rise, while wallets are getting thinner. Ribeyes cut from between the 6th and 12th rib and also known as Delmonico or Beauty Steak are most likely the most popular steak out there because of their exceptional tenderness, strong flavor and marbling.
The Chuck Eye Steak not to be confused with Chuck Steak is cut from between the 5th and 6th rib so naturally they posses much of the same flavor and tenderness of the Ribeye. $6.99 vs. $16.99 a pound is what it comes down to. It is all about your choice and preference. Our Beef Blaster Marinade (coming to a store near you) is the perfect marinade for either one of those steaks. We recommend marinade them from 30 to 24 hours pulling them out of the fridge and letting them rest from 20-25 minutes unless you are in a warm house in which case you should let them rest from 10-15 minutes. Slap them on the grill and a cook it to desired temperature. Check out the video of Brooke talking about our Beef Blaster Marinade.