Recipe Tips From The Shed:

• Use fresh green cabbage.
• Buy the pre-shredded carrots and purple cabbage if you’re not serving it immediately. Fresh will discolor the slaw.
• Prepare at least one hour before serving to allow cabbage and seasonings to blend.

Recipe for Slaw Sauce: 30 servings

• 4 ½ Cups Hellman’s Mayonnaise
• 3 ½ Cups Sour Cream
• 2 Tbs Dijon Mustard
• 3 Tbs fresh black pepper
• 3 Tbs Kosher Salt
• 2 ½ Cups white sugar
• 1 ¼ Cup Cider Vinegar

Mix together

• 25 Cups shredded Green cabbage
• 5 Cups shredded carrots
• 5 cups shredded purple cabbage

Special note:
For a Cajun twist to this traditional recipe put in a little Crystal Hot Sauce.
For another flair try some ginger or garlic. Enjoy!