Recipe – DaddyO’s Creamy Sweet Southern Slaw

Recipe Tips From The Shed:

  • Use fresh green cabbage.
  • Buy the pre-shredded carrots and purple cabbage if you’re not serving it immediately. Fresh will discolor the slaw.
  • Prepare at least one hour before serving to allow cabbage and seasonings to blend.

Recipe for Slaw Sauce: 30 servings

  • 4 ½ Cups Hellman’s Mayonnaise
  • 3 ½ Cups Sour Cream
  • 2 Tbs Dijon Mustard
  • 3 Tbs fresh black pepper
  • 3 Tbs Kosher Salt
  • 2 ½ Cups white sugar
  • 1 ¼ Cup Cider Vinegar

Mix together

  • 25 Cups shredded Green cabbage
  • 5 Cups shredded carrots
  • 5 cups shredded purple cabbage

Special note:
For a Cajun twist to this traditional recipe put in a little Crystal Hot Sauce.
For another flair try some ginger or garlic. Enjoy!

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