Exciting News! You can now Get Fed at The Shed for breakfast! Biscuits and gravy bar, to-go breakfast sandwiches and burritos and our full menu! That is right brisket for breakfast is an option!
Breakfast – Biscuits and Gravy bar, to-go breakfast sandwiches – breakfast burritos.
Full Bar- You asked for it and after 18 years we are finally doing it! We now offer a variety of cocktails and bloody marys!
New Hours – We are now open from 6 am – 11 pm 7 days a week.
The Shed is now serving crawfish on Saturday and Sunday! We have large select crawfish starting at 11am! Both days until sold out. To ensure you get yours reserve them today! Celebrate your weekends with the biggest most flavorful crawfish in town. Call for Platter and Quantity Pricing! 228.875.9590
Happy Holidays! The following is are our Holiday Hours
Dec 17 – Closing 3pm Employee Party
Christmas Eve – Closing 3pm
Christmas Day – Closed
New Years Eve – Closing 3pm
New Year’s Day Open
WILLOW NEEDS YOUR HELP! Brooke is competing in the Fire and Ice Challenge at the World Food Championships in Orange Beach in November. Part of this competition involvos a donation to charity. Brooke’s charity is Cure MSD. In order for Brooke to win 5k to help CURE MSD, she needs likes on her Facebook video! Visit this link below the video to vote!
For the past seven years The Shed BBQ & Blues Joint has celebrated Labor Day by inviting everyone to join them at The Shed to enjoy a FREE pulled pork sandwich. This year will be a milestone for the giveaways; 7 years, 700 FREE sandwiches per year given away, the grand total to date is 4,900! One lucky ShedHed will order up the 5,000th sandwich and receive, not only a free sandwich but a free gift certificate for an Orrison Family Feast which serves 10 people!
Labor Day was created to honor the achievements of the working men and women of America. As Co-owner Brad Orrison says; “Get Fed at The Shed’!
Doors open at 10:30 and the countdown begins. The sandwiches are pulled pork one per person, dine in only and while supplies last.
Crawfish is now available on the bayou Friday-Sunday Noon till Sellout! We look forward to seeing you!
FUEL YOUR FIRE and FUTURE at I AM BBQ 2018 – THE NBBQA NATIONAL CONFERENCE & ACADEMY (March 14-17 in Fort Worth, TX) – Find the solutions, answers, inspiration, and connections you need to help you succeed faster and make fewer mistakes in the barbecue and grilling industry, from restauranteurs, caterers, and food truck operators to entrepreneurs, retailers, product manufacturers and competitors.
To learn more OR to register, visit www.iambbq2018.com
Join the National Barbecue and Grilling Association at www.nbbqa.org
I am personally asking for your assistance for a great cause. Operation BBQ Relief/Co-founder Stan Hays have been recognized by CNN as one of the top ten community organizations in the country making a difference. The top winner will be chosen by online voting and will receive a $100,000 award, as well as be recognized as CNN’s Hero of 2017. Your vote will help them get there! Please follow this link: http://www.cnn.com/SPECIALS/cnn.heroes/vote/. Follow the instructions to “login”. Don’t worry, you will NOT get spam or added to a list, they just need to verify you are a real person. You can vote up to 10x in each of the 3 ways available to vote, everyday. Will you vote today?
About Operation BBQ Relief
Operation BBQ Relief was founded in May, 2011 in response to a need for relief efforts in tornado-stricken Joplin, Missouri. On Sunday evening, May 22, a massive multi-vortex EF5 tornado plowed through the southwest Missouri community of about 50,000 residents, killing over 140 people and injuring more than 1,000. It left a path of almost total destruction six miles long and over a half mile wide. It is now classified as the second deadliest tornado in U.S. history.
In the wake of this nearly unprecedented destruction, competition barbecue teams from eight states answered the call to help feed displaced families and police, fire, National Guard and emergency personnel. The group, headed by Stan Hays (County Line Smokers), Jeff Stith (Big Creek BBQ) and Will Cleaver (Sticks N Chicks BBQ), was able to serve over 120,000 barbecue meals in less than two weeks during the operation in Joplin. Food was served from our location in the community and delivered to shelters, hospitals, senior living communities and the Humane Society. Volunteers also loaded food into vehicles and delivered directly to families in the impacted areas within the tornado’s footprint. The operation was made possible by many businesses who contributed food and supplies and people from across the country who donated cash.
As a result of efforts in Joplin, Operation BBQ Relief was born. The Joplin operation will be used as a model for future disasters such as hurricanes, wildfires, earthquakes, floods and other tornadoes. We are a not-for-profit corporation registered in all fifty states and ready to respond to natural disaster emergencies across the United States.
Thank you for taking time to do this for our friends at Operation BBQ Relief.
Order one of our slow smoked holiday turkeys this year and have it sent directly to your home. We are working with Foody Direct again this year to make sure that you get our slow smoked holiday turkey just in time for Thanksgiving. First orders will be shipping out Nov. 13! Click to order —-> https://goo.gl/N4GkkG