As some of you know or may not know our BBQ sauce has made it’s way on to 7000 grocery store shelves across the country. Where you may ask? Publix, Kroger, Winn-Dixie, Rouses, as well as a handful of others. The easiest way to find out if sauce is available near you is to check out the product locator on ShedBBQ.com. Just enter your zip code, select the radius from 5 – 100 miles and select enter. The locator is being updated regularly so keep checking!
We would like to thank Dan Gentile for such a great article written about our recent trip to Memphis in May. Read The Article
The Shed BBQ & Blues Joint Ocean Springs was recently recognized by BringFido.com as a recipent for it’s prestigous Fido’s Favorite Award Recipient. The award recognizes restaurants with dog friendly outdoor seating areas. The Shed scored a perfect 5 out of 5 bones!
Brad Orrison, Founder of The Shed BBQ & Blues Joint has been chosen for the
second year to judge the Kingsford Invitational airing Saturday, June 21st at 9
Central on Destination America. The Kingsford invitational, the most prestigious BBQ challenge today, gathers 7 World Champion Teams from this year’s qualifying competitions to go head to head to see who is crowned the best of the best.
The line up of judges is stellar in the competition world of BBQ today, including Mississippians Brad Orrison and Melissa Cookston, Amy Mills a James Beard Award nominee for her cookbook, Peace, Love and BBQ, Ed Mitchell, Chef Douglas Rodriquez and is hosted by Chris Lilly, 5 time World Champion and VP of Big Bob Gibson’s. The 2014 competition was filmed on the deck of the Intrepid Sea, Air and Space Museum in New York. For more information: visit Destination America
Sugarcane Jane performed Friday May 30th at The Shed in Ocean Springs. They put on another amazing show. Both Anthony and Savana both showcased their undeniable talents both on guitar and vocals. If you missed the show here is a video of them singing Colorado. If you would like to learn more about them visit, www.SugarcaneJane.com.
LC Ulmer is a ShedHed favorite! At 80 years young this man has been on the blues circuit for quite a while. Here is on stage!
We heard recently that the NY Daily News reported that Vice President Joe Biden requests that his BBQ be served with The Shed’s Original Southern Sweet ShedSpred. We are elated to say the least, and would personally like to say THANK YOU! Our sauce is 100% Junk Free which means there isn’t any high fructose corn syrup, gluten, just all natural goodness and no junk!
Brad and Austin recently fried up some of Grilling with Rich’s Smoked Chicken Dumplings. They were amazing! Check out the video and the recipe here.
Hobson loves to tailgate but would rather spend time hanging out and watching the game. In this episode of Cooking on the Porch Hobson shows you how to make our quick and easy Hawg Dawg. He also makes his prediction on who is going to win the National Championship.
In the first episode of Cooking on the Porch Brad and Mr. Jim grill up a ham, as well as some black eyed peas and cabbage.