What’s Happenin’

Tailgating Packages and Holiday Turkeys

The Shed BBQ Turkeys
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Labor Day Pulled Pork Sandwich Giveaway

coast observer Laborday

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Closed for Crew Party

IMG_0398We will be closed for our annual crew party August 21, See you on the 22nd at 1030am!

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Grilled Pork Chop

Dry Aged Pork Chop

Fuel Supply:

  • 1 Bag Kingsford Charcoal

Ingredients:

Directions:

  • Marinade Pork Chops in Hoggin it All Marinade 1 hour.
  • Pat chops dry and season with Rack Attack Rib Rub liberally.
  • Put on 350-degree grill for 4-5 minutes on each side for medium rare.
  • Let rest before serving.
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Summer Concert Series ft. Flow Tribe & Blackwater Brass

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Date: June 17

Time 7:00 pm

Buy Tickets 

FlowTribe

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Summer Concert Series ft. CJ Solar

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Tickets are $10, $15 the day of the show! Purchase tickets at The Shed, Boot Outlet or by clicking the link below.

Buy Tickets

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Crawfish Available at The Shed

Crawfish Ocean Springs Mississippi

Why is our Crawfish different?

1.) We work directly with the crawfish farmers to assure we receive only “Large Premium Selects” that are double washed and hand picked! (Actual Crawfish in Picture)

2.) We use a house made blend of spices and pure lemon oil to give a powerhouse of flavor!

3.) We learned a method of boiling crawfish that is used deep in the heart of Louisiana! This method is used nowhere else in Mississippi! (that we know of)

4.) We have some of the best BBQ and Crawfish slingers on the planet!

5.) We are completely accessible by boat and have a 500 foot pier just for you!

6.) To top it off, we have over 180 different types of beer and 30 local brews!

Click this link to reserve your crawfish for this weekend today! We stop checking our reserve list at 2pm on Friday so that we can get out of the office! Never fear crawfish is available without reservation.

Crawfish Reserve Form

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Open Mic Night Every Wednesday

Stand Up Comedy Where

open mic

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Holiday Turkeys Now Available!

Holiday Turkey

Our ShedUrkeys are $54.57 with taxes included. The Shed uses Pecan Wood to Slow Smoke our Turkeys, using this native wood creates a light, sweet smoke flavor sure to please any holiday appetite. Our Pitmasters rub each turkey with our Nationally Award Winning “Cluckin Awesome” Poultry rub, a mixture of brown sugar and spices to create the perfect balance for the holidays. Turkeys average 12-14pounds and when slow smoked, produce an amazing Au Jus that we suggest mixing into your favorite gravy or stuffing recipes. The last day to pre order turkeys is November 23rd. Thank you for choosing to Get Fed by The Shed!

TIP* Mix Au Jus with 1 stick of melted butter for basting. Baste turkey frequently while reheating.
REQUEST MUST BE MADE AT LEAST 48 HOURS IN ADVANCE. Order is not complete until we have contacted you and finalized your turkey!

Order Here

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Q in The Lou

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ShedHeds we will be cooking down at Soldier Memorial Park in Downtown St. Louis September 23-25 for Q in The Lou, St. Louis’s #1 BBQ Festival. Entry is completely FREE or really do it big and upgrade to V.I.P.! See you in St. Louis! Visit Q in The Lou fore more details.

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