The Biloxi Shuckers, Ovations Food Services and The Shed BBQ Blues Joint have announced today a partnership at MGM Park. The Shed will open two locations at the Park serving all Minor League baseball games and other events held at the Park. The Shed will bring their World Championship, Award Winning barbeque, coupled with their internationally distributed sauces to the MGM Park. We are honored to be a team player with the Shuckers and Ovations Food Services to promote this great game of baseball. My Grandfather raised me on baseball. To me, there is nothing that can compare to sitting in a stadium with the sights, the sounds, the aromas, and hearing the crack of the bat. Having MGM and the city of Biloxi, bring the Shuckers to the Mississippi Gulf Coast, I will create those memories for my Grandchildren. Doesn’t get much better than this” says Linda Orrison, marketing director, The Shed BBQ & Blues Joint. The Shed Terrace is a tri-level, luxury setting for 100 people, situated just inside the main entrance to the Park. While fans enjoy an All Star buffet, they will also experience a perfect view of the game, coupled with the scenic view of the Park, the Beau Rivage and the enticing beauty of the Mississippi Gulf Coast. Fans will not miss a single stroke of the bat, when visiting the Shed’s second location, nestled just behind home base, featuring several of The Shed’s legendary menu items. Shed Que is also available on the Box seating menu. The Biloxi Shuckers are the Double-A affiliate of the Milwaukee Brewers and a member of the Southern League. Season ticket packages for the 2015 season are on sale now by calling 228-233-3465.
Follow the club on Twitter (@biloxishuckers)
The Ocean Springs, MS based Shed BBQ & Blues Joint will be bringing the Memphis in May International World Grand Championship, along with their First Place Whole Hog World Championship trophies and $29,000 home to South Co-owners Brad Orrison, sister Brooke Lewis and The Shed’s competition team, led by Senior Pit Master Hobson Cherry, have been competing in the whole Hog division of Memphis in May World Championship for 10 years. Over the years bringing home many wins, including first places in beef, poultry and exotic. Their climb to the World Grand Championship has been a steady process by placing in the top 10 every year, with the exception of 2012 when their business burned to the ground. Coming back in 2013 to win First place World championship in Whole Hog. This year The Shed trumped them all by nabbing the illusive Grand Championship. One secret The Shed shared that brought them to the 2015 Grand Championship is the use of their own brand of BBQ sauces, The Shed’s Sweet Southern and Spicy Vinegar. These two sauces, plus other ingredients, were injected into the hog prior to the 22 hour low and slow cook. These sauces are on grocery shelves nationwide. Lewis also hails the fact that “We do it the old fashion way with a wood and charcoal smoker. It’s a lot more work than the propane smokers on the market today, and there are some fine ones out there, but we prefer the old stick burner method of stoking the fire and using a variety of woods to instill as much flavor as possible.” Brad also commented on the use of a 90 gallon water tank that runs under the smoker filled with aromatics to “flavor the steam’ in the cooker. Joining The Shed on stage going toe to toe for the Grand Championship were World Champions Chris Lilly from Big Bob Gibson’s, Decatur, Alabama and Serial Grillers, Memphis, TN Salty Rinse BBQ from New York City took home second place in the Whole Hog Division and Cotton Patch Cooking Team from Columbus, Mississippi took third.
Enter for your chance to win a $100 gift certificate for The Shed BBQ Ocean Springs, or $100 online store credit. All you have to do is share a picture of you and your mom on our Facebook page or tag #GetMomFed on Instagram and Twitter. Winner will be chosen May 8th. Click the link to enter! http://woobox.com/5gfbmh
Happy Birthday! Enjoy one of our award winning pulled pork sandwiches on your birthday when you dine in at The Shed BBQ Ocean Springs. Please one per customer, dine in only with valid ID.
Happy Holidays! Here is a list of our holiday hours.
The Shed BBQ – Ocean Springs
Dec. 15 10:30 am – 3 pm
Dec. 24 10:30 am – 6:00 pm
Dec. 25 – Closed
The Shed BBQ – Gulfport
Mon. 12.22 – Thurs. 12.25 Closed
Mon. 12.29 – Thurs. 1.01.15 Closed
We are proud to represent the State of Mississippi at The Southern Food & Beverage Museum in New Orleans, Louisiana. The Trail of Smoke and Fire Exhibit opens at 1 pm on Saturday November, 15, 2014. You can read more about the exhibit by visiting the Southern Food & Beverage Website. Get a sneak peek booth by watching this video!
Holiday Turkey’s are now available! Turkey’s are 12-14 lbs and are $42.99. Turkey’s are available at both The Shed Ocean Springs, and The Shed Gulfport. Call and order yours today!
The Original Shed Ocean Springs – 228.875.9590
The Shed Gulfport – 228. 832.1147
In honor for your service The Shed BBQ & Blues Joint will be giving away pulled pork sandwiches to all Active Duty personnel and Veterans on Veteran’s Day Nov. 11, 2014 with proper ID or service documentation.
Kenny Brown Band
When: October 10th & 11th 2014
Time: 8:00 am
Location: 7501 HWY 57 Ocean Springs, MS. 39565
Grand Champion $750
Reserve Grand $500
Each Meet Category
Grand and Reserve Champions will win the opportunity to roll the dice for a 2015 Dodge Challenger valued at $35,000
Team Application: http://goo.gl/4Csx0g
Judges Application: http://goo.gl/yiYG50