Order one of our slow smoked holiday turkeys this year and have it sent directly to your home. We are working with Foody Direct again this year to make sure that you get our slow smoked holiday turkey just in time for Thanksgiving. First orders will be shipping out Nov. 13! Click to order —-> https://goo.gl/N4GkkG
We will be closed for our annual crew party August 21, See you on the 22nd at 1030am!
Date: June 17
Time 7:00 pm
Tickets are $10, $15 the day of the show! Purchase tickets at The Shed, Boot Outlet or by clicking the link below.
Why is our Crawfish different?
1.) We work directly with the crawfish farmers to assure we receive only “Large Premium Selects” that are double washed and hand picked! (Actual Crawfish in Picture)
2.) We use a house made blend of spices and pure lemon oil to give a powerhouse of flavor!
3.) We learned a method of boiling crawfish that is used deep in the heart of Louisiana! This method is used nowhere else in Mississippi! (that we know of)
4.) We have some of the best BBQ and Crawfish slingers on the planet!
5.) We are completely accessible by boat and have a 500 foot pier just for you!
6.) To top it off, we have over 180 different types of beer and 30 local brews!
Click this link to reserve your crawfish for this weekend today! We stop checking our reserve list at 2pm on Friday so that we can get out of the office! Never fear crawfish is available without reservation.
Our ShedUrkeys are $54.57 with taxes included. The Shed uses Pecan Wood to Slow Smoke our Turkeys, using this native wood creates a light, sweet smoke flavor sure to please any holiday appetite. Our Pitmasters rub each turkey with our Nationally Award Winning “Cluckin Awesome” Poultry rub, a mixture of brown sugar and spices to create the perfect balance for the holidays. Turkeys average 12-14pounds and when slow smoked, produce an amazing Au Jus that we suggest mixing into your favorite gravy or stuffing recipes. The last day to pre order turkeys is November 23rd. Thank you for choosing to Get Fed by The Shed!
TIP* Mix Au Jus with 1 stick of melted butter for basting. Baste turkey frequently while reheating.
REQUEST MUST BE MADE AT LEAST 48 HOURS IN ADVANCE. Order is not complete until we have contacted you and finalized your turkey!